Second edition of Time Out Food Awards announced

05 Mar,2014

By a correspondent


Paprika Media has announced the second edition of Time Out Food Awards that is scheduled to be held in March 2014. In its second edition, the awards will recognise the work of culinary masters of all kinds – contemporary, classic, fusion, traditional, experimental – in two separate categories, Critics’ Choice and People’s Choice.


“We’ve maintained the central credo that informs the Food & Drink section of Time Out magazines the world over to decide the nominees, and winners, in the ten Critics’ Choice categories,” said Jaideep Giridhar, Editor-in-Chief, Time Out India. “We have attempted to maintain the same sense of objectivity and transparency in the judging process that we employ in our restaurant reviews.”


But perhaps the most gruelling test of talent will present itself in the form of the 27 Peoples’ Choice categories, which cover seven Indian cities and span a wide range of cuisines and eating experiences. “The Food & Drink category is special for Time Out readers and globally we are known for our food reviews and recommendations. Encompassing smaller of cities and more categories in the People’s Choice was a conscious decision because we wanted to give a voice to the gourmands of India , that came from the lesser known parts of the country,” said Rajnish Rawat, the COO and Publisher of Time Out magazines in India.


The awards show will be promoted through 360 degree media channels.


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