BBC Good Food to celebrate Good Food Day on Oct 21

19 Oct,2012

By A Correspondent


Sunday, October 21 is Good Food Day. Just as it had celebrated the day last year, BBC Good Food Magazine will observe it this year too. A celebratory event will be held at the ITC Grand Central, Mumbai between 12noon and 4:30pm. Celebrated chefs will rustle up a minor storm of global culinary classics in keeping with the magazine’s first anniversary issue theme, creating an impressive spread across three cuisines – Indian, Pan Asian and European – across three restaurants of ITC Grand Central in Mumbai. A formidable line-up of chefs includes ITC’s Kulsum Begum, MasterChef Haji Mohammad Farooqui and Chef Yang Jiayu. The chefs who will also participate in this event include Chef Gresham Fernandes of Smoke House Deli, Chef Viraf Patel of Café Zoe, Chef Jaydeep Mukherjee of Indigo Deli, Le 15 Patisserie’s Pooja Dhingra, Lemongrass chef NitinTandon and Busaba’s Nikhil Chib. Reservations are priced at Rs. 1,500 all inclusive per head per restaurant and can be availed at


Commenting on the occasion, Tarun Rai CEO Worldwide said, “In just one year since launch BBC Good Food has become the favorite magazine of food lovers. To celebrate Good Food Day we have got together some of India’s most talented chefs to prepare an exquisite menu at an incredible price. This is just one of the many activities taking place across cities in India as we celebrate good food and Good Food Day”.


Adding to the celebrations, select restaurants across eight cities have also partnered with the magazine on the occasion, offering discounts and set menus. Specially designed Good Food Day subscription offers are being extended to customers of all participating restaurants, at Foodhall Mumbai and Bangalore, and to those at the ITC Grand Central Mumbai event. Besides these free passes to the Good Food Day event at the ITC Grand Central,Mumbai are also being given out to some lucky magazine fans, in return for their participation in the brand’s social channel activities.


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