HT revamps Sunday supplement Brunch

24 Feb,2012

By A Correspondent


HT Media Limited (HTML) unveiled the new avatar of Brunch Weekly on February 19. Brunch is the popular weekly lifestyle and entertainment magazine from Hindustan Times launched in 2003. It is currently circulated complimentary with HT and select editions of Mint on Sunday, and is the largest read English lifestyle magazine in India with a circulation of 13.1 lakh and growing.


Poonam Saxena, Editor of Brunch Weekly, commented on the launch: “Brunch has an unmatched reach and a large bank of extremely loyal readers who have enjoyed the magazine over the last eight years. It was time to give our readers something new, something unexpected and something fresh. Readers will be delighted with what they find on their doorstep every Sunday morning. It is the same magazine we all fell in love with all those years ago, but with an exciting new look and feel, and more entertaining and interactive content. Brunch just made Sundays better!”


The brand promises its readers “The Good Life” week after week with gripping content that covers various lifestyle and entertainment-related genres. The revamped Brunch includes several new features including weekly contests and feature series, celebrity columns, and stories with web codes that can be scanned for exclusive supplemental content. The lineup of Brunch columnists includes Vir Sanghvi, Rajiv Makhni, Seema Goswami, Shikha Sharma and Sanjoy Narayan.


Rajan Bhalla, Head – Corporate Marketing & Magazines, added, “We decided to give Brunch a makeover for the benefit of our readers. More than three million people across the country read Brunch because we give them an exemplary reading experience. Brunch is a Sunday ritual for them; something they eagerly look forward to. We wanted to give our readers a clutter-free, sharp, witty, entertaining, and interactive start to their Sundays. All the favourites are still there, we have simply upped the ante on the design and content. The new, arresting masthead and crisp and clear pages give Brunch a contemporary edge. We are certain readers will love Brunch’s new style.”


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